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COOKING
CASSEROLE (Ham and Sausage Jambalaya)
• 3 cups smoked sausage pieces
• 2 cups cooked ham
• 1 medium onion, chopped
• 1 small green bell pepper,cored and chopped
• 3 cloves garlic,minced
•
cup chopped parsley
• 4 tablespoons tomato paste
• 1 can tomatoes with chilies
• 1 cup long grain rice
• 2 cups water
• salt and pepper to taste
Place the first 5 ingredients in a 13 X 9 inch oblong dish and microwave for 5 minutes.
Add the other ingredients and stir to blend.
Cover with plastic wrap and cook on ‘Casserole’. Stir at beep.
CASSEROLE (Beef-noodle bake)
• 2 pounds lean ground beef
• 1 medium onion, chopped
• 1 large green bell pepper, cored and chopped
• 4 cloves garlic, minced
• 2 cans, 14oz., stewed tomatoes
• 4 tablespoons beef granules
• 8 ounces dried egg noodles
• salt and pepper to taste
Crumble the beef in a 13 X 9 inch oblong dish with the onion, pepper, and garlic.
Microwave on high power for 4 minutes, stir and microwave another 4 minutes.
Meanwhile, dissolve the beef granules in the stewed tomatoes.
Stir the noodles and stewed tomatoes into the ground beef mixture and cover with plastic wrap.
Cook on ‘Casserole’. Stir at beep.