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ENGLISH
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. This list includes common
occurrences that are not the result of a defect in workmanship or materials.
Problem Possible Causes Solutions
Top burners do not
light or do not burn
evenly
Burner flames very
large or yellow
Surface burners light
but the oven does not
Food does not bake or
roast properly
• The plug on range is not completely
inserted in the electrical outlet.
• Burner slits on the side of the burner
may be clogged.
• Improper burner assembly.
• Improper air to gas proportion.
• The oven gas shut-off valve may
have accidentally been moved
during cleaning or moving.
• Improper oven controls setting.
• Incorrect rack position.
• Incorrect cookware or cookware of
improper size being used.
• Oven thermostat needs adjustment.
• Clock not set correctly.
• Aluminum foil used improperly in
the oven.
• Make sure the electrical plug is inserted into a live,
properly grounded outlet.
• Remove the burners and clean them. Check the
electrode area for burned-on food or grease. See the
“CARE AND CLEANING OF THE RANGE” section.
• Make sure the burner parts are installed correctly. See
the “CARE AND CLEANING OF THE RANGE” section.
• If range is connected to LP gas, contact the technician
who installed your range or made the conversion.
• To check the oven gas shut-off valve, remove the
warming drawer (see the “CARE AND CLEANING OF
THE RANGE” section) and look for the gas shut-off
lever at the back of the range.
• See the “USING THE OVEN” section.
• See the “USING THE OVEN” section.
• See the “USING THE OVEN” section.
• See the “HOW TO ADJUST THE OVEN
THERMOSTAT” section.
• See the “USING THE CLOCK AND TIMER” section.
• See the “CARE AND CLEANING OF THE RANGE”
section.
Lever is shown closed.
PULL TO OPEN.