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ENGLISH
DUAL CONVECTION BAKE (cont')
NOTE:
• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this
chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Convection Baking Chart
OPERATING INSTRUCTIONS
Cakes
- Layer cakes
- Bundt cake
Cakes, Specialty
- Popovers
- Cup cakes
- Pound cakes
Cookies
- Sugar
- Chocolate Chip
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
- White bread, loaf
Pastry Crust
- Scratch
- Refrigerator
Desserts
- Fruit Crisps and
Cobblers, scratch
- Pies, scratch, 2 crust fruit
325°F
325°F
400°F
325°F
325°F
325°F
325°F
325°F
400°F
375°F
325°F
425°F
400°F
350°F
425°F
425°F
350°F
350°F
D
C
C
C
C
D
D
D
C
C
D
D
D
B
C
C
C
C
- 32~35mins.
- 37~43mins.
- 25~35mins.
- 20~25mins.
- 48~55mins.
- 9~16mins.
- 9~16mins.
- 30~35mins.
- 10~15mins.
- 23~27mins.
- 13~17mins.
- 8~12mins.
- 9~15mins.
- 30~38mins.
- 9~12mins.
- 9~11mins.
- 30~40mins.
- 60~70mins.
Food
Oven
Temperature
Shelf position Baking time
• This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.