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CONVECTION ROAST
The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature
combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
• Convection Roast is especially good for large tender cuts of meat, uncovered.
OPERATING INSTRUCTIONS
To set the Convection Roast feature
(example for Meats to cook at 375°F):
Arrange oven racks and place
food in oven.
Touch CONV. ROAST. The
display will flash 350 deg F.
Set the oven temperature
(Touch 3, 7 and 5).
Touch START. The display will
show CONV ROAST and the
changing temperature starting at
100°F. As the oven preheats, the
display will the temperature in 5
deg increments. Once the oven
reaches the desired adjusted
temperature, a tone will sound
and the oven light will flash on
and off. The display will show the
auto converted oven temperature
350 deg F, CONV BAKE and the
fan icon.
Touch CLEAR/OFF to cancel this function at any
time.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
Roasting Rack Instructions
When preparing meats for convection roasting, use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
CAUTION
• DO NOT use the roasting rack when broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
Place oven rack on bottom or next to the bottom
rack position.
Place the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to
circulate under the food for even cooking and
helps to increase browning on the underside.
Make sure the roasting rack is securely seated
on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
Position food (fat side up) on the roasting rack.
Place the broiler pan on the oven rack.
Roasting rack
(Right side of the split rack)
Broiler Pan
Grid