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Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on the
glass tray in your oven and close the oven door.
Turn TIME/WEIGHT until display shows “dEF2”.
Press TIME/WEIGHT for category confirmation.
Press Auto Defrost.
The following indication is displayed: “ “
Turn TIME/WEIGHT until display shows “0.8kg” for the weight
of frozen food.
Press START/QUICK START.
Your oven has four microwave defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Food to be cooked should be placed in
a Microwave-safe utensils.
Please do not use the following
accessories.
The temperature and density of food varies, I would recommend that the food be checked before cooking begins. Pay particular
attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks
so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require a standing time to allow the centre
to thaw. In the following example I will show you how to defrost frozen poultry.
During defrosting your oven will “BEEP”, at which point you should open the oven door, turn food over and
separate it to ensure even thawing. Remove any portions that have thawed or shield them to help slow down
thawing. After checking, close the oven door and press Start/Quick Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
Auto
Defrost
High rack Low rack
Square rack Square tray