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MICROWAVE COOKING
See page 3.
1. Open the oven door, place the food on the
turntable in the oven, and close the oven
door.
2. Set the power selector (ᕡ) to the desired power
level. There are five power levels from 90 Watts
to max. The power selector can be set to any
one of these positions.
3. Set the timer (ᕢ) to the desired cooking
time. The turntable begins to rotate and
cooking starts. At the end of cooking time the
bell will ring, and the lamp is turned off.
Note:
• Each number on the scale represents one
minute. To ensure accurate timing, it is
advisable to turn the timer knob slightly past
the desired cooking time and then back to
the proposed setting.
• Press the door opener to check the cooking
condition during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door - the oven will turn
on and the timer will resume counting.
• The turntable may rotate in either direction.
WEIGHT DEFROST COOKING
See page 3.
Defrosting frozen food is one of the benefits of a
microwave oven. Defrosting using a microwave
oven is much faster than in the refrigerator and
safer than at room temperature, as it does not
promote the growth of harmful bacteria.
It is important to remember that defrosting takes
longer than normal cooking. Check the food,
turning it over at least once during defrosting.
1. Turn the power select knob (ᕡ) to set
the defrosting mode. ( )
2. Turn the timer knob (ᕢ) clockwise to set the
weight (kg) of food.
NOTE: The oven starts working as soon as the
timer knob is turned. Each number on the scale
represents one kg.
MS-192W
(Watt)
• Max
• 600
• 360
• Defrost
• 90
Operating Procedure