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BIOFRESH COMPARTMENT
10
BFI/BF1055 (7082 244-00)
Arranging Food
- Figure 3
Figure 3
(1) Beverage Rack, rack for standard-size
champagne bottles and champagne miniatures
(2) Butter, cheese, eggs, cans, drinks, bottles,
preserves, dairy products, baked goods
(3) Meat and sausage products, fish, pre-cooked
meals, packaged foods
(4) Salad, vegetables and fruit (BioFresh Drawer,
humidity controlled)
IMPORTANT
•
Liquids and food which give off or absorb
odors and flavors should always be stored
covered or in closed containers.
•
High-percentage alcohols should be tightly
sealed and stored upright.
•
Fruit, vegetables and salad can be stored
unpacked in the bins.
Store food so the air can circulate freely around the
food. Do not store goods too close together.
• Food which gives off or absorbs odors and
flavors, and liquids should always be stored
covered or in closed containers.
• Always store food which gives off or is sensitive
to ethylene gases, such as fruit, vegetables and
salads, separately or wrapped in order not to
affect their storage life. Example: Do not store
tomatoes together with kiwis or cabbage.
1
2
3
4
Shelf Arrangement
To avoid possible injury, only adjust an
empty shelf. Do not attempt to adjust a
shelf with food on it.
Repositioning the shelf
- Figure 3
If you need space for large bottles and containers,
lift the front half of the split glass shelf* and
carefully slide it under the back half until the stops
click into the recesses.
Figure 4
!
WARNING
* Depending on model and options
7082_244_00_Use Manual.qxd 10/21/2004 8:05 AM Page 10