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BIOFRESH COMPARTMENT
9
C 16/CI 16/CS 16
Humid setting
Vegetables, salad:
Artichokes........................................... up to 21 days
Asparagus........................................... up to 14 days
Broccoli............................................... up to 14 days
Brussels sprouts................................. up to 30 days
Cabbage........................................... up to 180 days
Carrots.............................................. up to 150 days
Cauliflower.......................................... up to 21 days
Celery ................................................. up to 30 days
Chicory................................................ up to 30 days
Chinese cabbage up to ............................... 14 days
Curly kale............................................ up to 14 days
Fennel................................................. up to 21 days
Garlic ................................................ up to 180 days
Green onions........................................ up to 7 days
Herbs .................................................. up to 30 days
Iceberg salad, endives,
lamb's lettuce...................................... up to 21 days
Kohlrabi............................................... up to 14 days
Leeks .................................................. up to 60 days
Lettuce................................................ up to 10 days
Mushrooms........................................... up to 7 days
Peas.................................................... up to 10 days
Radicchio............................................ up to 21 days
Radishes............................................. up to 14 days
Savoy cabbage................................... up to 60 days
Spinach................................................. up to 7 days
Fruit:
Apples............................................... up to 180 days
Apricots............................................... up to 14 days
Bilberries............................................. up to 14 days
Blackberries.......................................... up to 8 days
Cherries, black and red...................... up to 14 days
Currants.............................................. up to 21 days
Dates (fresh)....................................... up to 60 days
Figs (fresh)............................................ up to 7 days
Gooseberries...................................... up to 21 days
Grapes................................................ up to 90 days
Kiwi fruits .......................................... up to 120 days
Peaches.............................................. up to 30 days
Pears................................................. up to 120 days
Plums.................................................. up to 21 days
Guinces............................................... up to 90 days
Raspberries .......................................... up to 5 days
Rhubarb.............................................. up to 21 days
Strawberries.......................................... up to 5 days
The following products should not be stored in the
BioFresh compartment:
cold-sensitive vegetables like cucumber, peppers,
aubergines, avocados, semi-ripe tomatoes, beans,
zucchini, and all cold-sensitive tropical fruits.
* Depending on model and options
7082_244_00_Use Manual.qxd 10/21/2004 8:05 AM Page 9