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Arranging food
(1) butter, cheese
(2) eggs
(3) bottles
(4) frozen food, ice cubes
(5) meat, sausage products, dairy products
(6) baked goods, pre-cooked meals
(7) fruit, vegetables, salads (for high humidity setting)
meat, cold meats, dairy products (for low humidity setting)
The adjustable humidity is explained in the BioFresh compart-
ment section.
Note
• Food which gives o or absorbs odours and avours as well as
liquids should always be stored covered or in closed containers.
• High-percentage alcohols should be tightly sealed and stored
upright.
BioFresh compartment
The BioFresh compartment enables you to keep food for up to
3 times longer than in normal refrigerators.
The constant temperature of just above 0°C and the adjustable
humidity provide the ideal storage conditions for different types
of food.
Notes
• The humidity in the compartment depends on the moisture content
of the food in it, and the frequency with which the compartment
is opened.
• The fresher the product and the higher its quality, the longer it will
keep.
• Unwrapped animal and vegetable foods should be stored sepa-
rately in the drawers. If there is not enough space for them to be
stored separately, make sure that they are wrapped. Do not allow
dierent types of meat to come into contact with one another but
keep them packaged separately so as to avoid premature bacterial
spoilage.
• The following products should not be stored in the BioFresh
compartment: hard cheese, potatoes, cold-sensitive vegetables
such as cucumbers, aubergines, avocadoes, semiripe tomatoes,
zucchini, all cold-sensitive tropical fruits such as pineapples,
bananas, grapefruit, melons, mangos, papayas, etc.
Dry
Small humidity symbol - slide
control to left.
This setting is suitable for dry
or wrapped food like dairy
products, meat, fish, cold
meats.
Humidity selection
Humid
High relative humidity of max.
90%, large humidity symbol -
slide control to right.
This setting is suitable for
storing unwrapped food with
a high moisture content such
as salad, vegetables and fruit.
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