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Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 4
4 Putting into operation............................................ 5
4.1 Switching on the appliance....................................... 5
5 Control.................................................................... 5
5.1 Child proofing........................................................... 5
5.2 Door alarm................................................................ 5
5.3 Temperature alarm................................................... 5
5.4 Refrigerator compartment........................................ 5
5.5 Freezer compartment............................................... 7
6 Maintenance........................................................... 8
6.1 Defrosting with NoFrost............................................ 8
6.2 Manual defrosting..................................................... 8
6.3 Cleaning the appliance............................................. 8
6.4 Customer service..................................................... 9
7 Malfunction............................................................. 9
8 Decommissioning.................................................. 10
8.1 Switching off the appliance....................................... 10
8.2 Taking the appliance out of service.......................... 10
9 Disposing of the appliance................................... 10
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a .
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Fig. 1
(1) Operating and control
elements
(7) Vegetable bin
(2) Shelf, sectioned (8) Can rack
(3) Shelf (9) Bottle rack
(4) LED interior light (10)Bottle holder
(5) Drain hole (11)Freezer compartment
drawer
(6) Coldest zone (12)Type plate
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
1.2 Range of appliance use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country homes, hotels, motels
and other forms of accommodation,
-
in catering and similar services in the whole-
sale trade
Use the appliance solely as is customary within
a domestic environment. All other types of use
are inadmissible. The appliance is not suitable
for storing and cooling medicines, blood
plasma, laboratory preparations or similar
substances and products covered by the
2007/47/EC Medical Devices Directive. Misuse
Appliance at a glance
2 * Depending on model and options