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5.4.2 Setting the temperature
The temperature depends on the following factors:
-
the frequency of opening the door
-
the room temperature of the installation location
-
the type, temperature and quantity of the food
Recommended temperature setting: 5 °C
An average temperature of approx. -18 °C is then established
in the freezer compartment.
The temperature can be adjusted continually. Once the 1 °C
setting is reached, the sequence starts again at 9 °C .
u
Call up temperature function: press the setting
button
Fig. 2 (4)
.
w
The previously-set value will flash in the temper-
ature display.
u
Change the temperature in 1 °C steps: Press the
setting button
Fig. 2 (4)
until the required
temperature is indicated in the temperature
display.
u
Change temperature continually: hold down
setting button.
w
During adjustment the value flashes on the
display.
w
The new setting is adopted approx. 5 seconds after the last
time the button was pressed and the set temperature
displayed again. The temperature in the interior gradually
adjusts to the new value.
5.4.3 Fan*
With the fan you can rapidly cool large quantities of
fresh food or achieve a relatively even distribution of
temperature across all the storage levels.
The forced-air cooling is to be recommended:
-
at high room temperature (above33 °C )
-
at high humidity
The forced-air cooling uses slightly more energy. To save
energy, the fan switches off automatically when the door is
open.
Switching on the fan*
u
Briefly press the fan button
Fig. 2 (9)
.
w
The fan symbol
Fig. 2 (10)
shines.
w
The fan is active. It switches on automatically when the
compressor runs.
To switch off the fan*
u
Briefly press the fan button
Fig. 2 (9)
.
w
The fan symbol
Fig. 2 (10)
goes out.
w
The fan is switched off.
5.4.4 Shelves
Relocating the shelves
The shelves have stops preventing them from being uninten-
tionally pulled out.
u
Lift the shelf and draw it out
forwards.
u
Insert shelf with the raised
edge pointing upwards at
the back.
w
The food does not freeze
onto the rear wall.
Dismantling shelves
u
The shelves can be disman-
tled for cleaning.
5.4.5 Using the sectioned shelf
Fig. 3
u
The glass shelf with stop face (2) has to be at the back.
u
The glass plate (1) with pull-out stops must be at the front so
that the stops (3) face downwards.
5.4.6 Door racks
Moving the storage rack
Fig. 4
Dismantling door racks
Fig. 5
u
The door racks can be dismantled for cleaning.
5.4.7 Using the bottle holder
u
To avoid the bottles tipping
over, push the bottle holder
along.
Control
6 * Depending on model and options