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Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 External dimensions of the appliance....................... 3
1.5 Saving energy.......................................................... 3
1.6 Insulation plate......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 4
4 Putting into operation............................................ 5
4.1 Transporting the appliance....................................... 5
4.2 Installing the appliance............................................. 5
4.3 Changing over the door hinges................................ 5
4.4 Insertion into a row of kitchen units........................... 7
4.5 Disposing of packaging............................................ 7
4.6 Connecting the appliance......................................... 7
4.7 Switching on the appliance....................................... 7
5 Control.................................................................... 7
5.1 Door alarm................................................................ 7
5.2 Temperature alarm................................................... 7
5.3 Freezing food........................................................... 8
5.4 Thawing food............................................................ 8
5.5 Setting the temperature............................................ 8
5.6 SuperFrost............................................................... 8
5.7 Drawers.................................................................... 8
5.8 Shelves.................................................................... 9
5.9 VarioSpace............................................................... 9
5.10 Information system................................................... 9
5.11 Cold storage accumulators....................................... 9
6 Maintenance........................................................... 9
6.1 Defrosting with NoFrost............................................ 9
6.2 Cleaning the appliance............................................. 9
6.3 Changing the interior light......................................... 9
6.4 Customer service..................................................... 9
7 Malfunctions........................................................... 10
8 Decommissioning.................................................. 10
8.1 Switching off the appliance....................................... 10
8.2 Taking the appliance out of service.......................... 10
9 Disposing of the appliance................................... 11
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Transport grips at back (6) Drawers
(2) Operating and control
elements
(7) Information system*
(3) NoFrost (8) VarioSpace
(4) Cold storage accumu-
lator*
(9) Adjustable feet, transport
grips at front, transport
castors at back
(5) Type plate
1.2 Range of appliance use
Intended use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country cottages, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
Use the appliance solely in a domestic type of
environment. All other applications are inadmis-
sible.
Foreseeable misuse
The following applications are expressly
prohibited:
-
Storage and cooling of medicines, blood
plasma, laboratory compounds or similar
materials and products subject to the Medical
Devices Directive 2007/47/EC
-
Use in potentially explosive areas
Appliance at a glance
2 * Depending on model and options