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REFRIGERATOR
7
RI 1400/R 1400/KE/es 4240 2804
Arranging Food
- Figure 2
The natural circulation of the air inside the
refrigerator results in different parts of the
refrigerator having different temperatures. This can
have its advantages for different types of food. The
refrigerator is coldest just above the vegetable bins
and against the rear wall (suitable for sausage and
meat products etc.); it is warmest at the front at the
top and in the door (suitable for spreadable butter,
cheese etc.). See Fig. 2 for food storage
suggestions.
Notes on cooling
- Store food so that air can circulate properly
around it. Do not pack the refrigerator too full.
Do not
cover the fan slits* at the back,
otherwise the refrigerating capacity will be
impaired!
(1) Butter, cheese, pre-cooked meals
(2) Cans, drinks, bottles
(3) Gallon
(4) Preserves, baked goods
(5) Dairy products
(6) Pre-cooked meals
(7) Meat and sausage products, fish
(8) Fruit, vegetables, salad
Figure 2
IMPORTANT
•
Liquids and food which give off or absorb
odors and flavors should always be stored
covered or in closed containers.
•
High-percentage alcohols should be tightly
sealed and stored upright.
•
Fruit, vegetables and salad can be stored
unpacked in the bins.
˚C
7
9
5
3
1
49
45
41
37
33
˚F
8
1
2
5
7
6
4
3
Limit the load of products stored on the
door to 50 lb (22,6 kg).
Shelf Arrangement
To avoid possible injury, only adjust an
empty shelf. Do not attempt to adjust a
shelf with food on it.
You can rearrange the height of the shelves and
door racks as required.
IMPORTANT
The beverage rack can be installed anywhere
except on the bottom. The bottom glass shelf
is shorter than the other shelves so the door
can close when the gallon shelf on the door is
used. DO NOT use any other shelf on the
bottom. The beverage rack sits on the glass
shelf supports.
Repositioning the door racks
- Figure 3
Slide the door rack up, pull
out toward you and
replace in reverse order.
Adjusting the bottle
holder
You can protect the bottles
from falling over when the
door is opened and
closed. Always hold by the
plastic handle.
Repositioning the shelves
- Figure 4
Lift the shelf, slide forward
and remove. Always insert
shelves with the raised
edge at the back pointing
up, otherwise food may
freeze onto the rear wall.
The narrow storage shelf
(6) must be inserted to
match the location of the
gallon shelf.
!
WARNING
!
WARNING
Figure 3
Figure 4
R_1400_RI_1400 Use Manual_3Lang.qxd 10/21/2004 7:01 AM Page 7