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10
OPERATION
Operating and
Control Elements - Figure 4, 5
The appliance has two control units (see Fig. 2 -
page 7).
Upper Control Unit - Figure 4
The upper unit controls the upper and middle
compartment.
Figure 4
1. Middle compartment temperature display
2. Upper compartment temperature display
3. Middle compartment temperature setting buttons
4. Upper compartment temperature setting buttons
5. Alarm ON/OFF button
6. Interior light ON/OFF button (all compartments)
7. Childproof Lock
8. ON/OFF button
9. Ventilation button
Lower Control Unit - Figure 5
The lower unit controls the lower compartment.
Figure 5
10. Lower compartment temperature display
11. Lower compartment temperature setting buttons
12. Alarm ON/OFF button
13. Childproof Lock
14. ON/OFF button
15. Ventilation button
Turning the Appliance
ON and OFF - Figure 6, 7
Clean the appliance before turning it on for the first
time. See Cleaning. Connect the appliance to the
dedicated outlet.
The two control units can be switched on and
off separately.
On/Off button at upper control unit - Figure 6
Figure 6
On/Off button at lower control unit - Figure 7
Figure 7
• To turn the control unit on: Press the ON / OFF
button until the display lights up.
• To turn the control unit off: Keep the ON /
OFF button pressed for three seconds so that
the temperature display goes out.
Drinking Temperatures of Wine
The following drinking temperatures are
recommended for the various types of wine.
Red wines 57°F to 64°F (14°C to 18°C)
Rosé wines 50°F to 54°F (10°C to 12°C)
White wines 46°F to 54°F (8°C to 12°C)
Sparkling wines 44°F to 48°F (7°C to 9°C)
Champagne 41°F to 44°F (5°C to 7°C)