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OPERATING FREEZER COMPARTMENT
Temperature Control
• Your refrigerator has one control for regulating the
temperature in the freezer compartment. The temperature
control is located on the center of the freezer
compartment’s interior back panel.
• The first time you turn the unit on, adjust the temperature
control knob to “MAX (3)” and run for at least 2 hours
before putting foods inside. This will ensure the cabinet is
thoroughly chilled before food is put in.
• The range of the FREEZER temperature control is from
position "MIN (1)" the warmest to "MAX (3)" the coldest.
Adjust the temperature control to the setting that best suits
your needs. The setting of “2” should be appropriate for
home or office use.
Ice Tray
• Recommended temperature control setting for ice making is “MAX (3)”.
• Fill the ice cube tray (2/3 capacity) with cold water and place the tray on the
bottom of the chiller compartment to freeze properly.
• To eject the ice cubes from the tray, place over the ice bucket and twist slightly.
• Re-set the temperature control to setting “2”.
Notes:
Do not store can foods or food stored in glass containers in the freezer compartment.
The Freezer Compartment
• This compartment is designed for the long-term storage of frozen food. Storage time period is up
to three months.
• The storage life of frozen foods varies and the recommended storage time should not be
exceeded.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions
on the packet, carefully follow these instructions regarding storage times.