Magic Chef MCSDF12W Fryer User Manual


 
4
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS.
2. This appliance is for household use only. Do not use outdoors.
3. Do not use this appliance for other than its intended use.
4. Before using for the first time, check if the voltage indicated on the base of the appliance
corresponds to the voltage on the electrical outlet.
5. Do not turn the power on unless this appliance is properly assembled and filled with the
recommended amount of oil or fat.
6. Close supervision is necessary when any appliance is used by or near children.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner.
8. The use of attachments or accessories not recommended or sold by the manufacturer may
result in fire, electric shock or injury.
9. When not in use, assembling and disassembling, or before cleaning, unplug the appliance
from the electrical outlet. Make sure the appliance cools down completely before
assembling, disassembling and cleaning.
10. Do not immerse the heating element in water or any other liquid.
11. Do not let the cord hang over edge of table or counter.
12. Do not touch hot surfaces of the appliance. Use handles or knobs.
13. Leave about 6 to 8 inches of open space around the exterior of this appliance.
14. Do not place anything on top of this appliance.
15. Do not operate the appliance on a wall-mount, shelf or near flammable materials such as
blinds, curtains, etc.
16. If the electric circuit is overloaded with other appliances, this appliance may not operate
properly. This appliance should be operated on a separate electrical circuit from other
operating appliances.
17. Do not clean the appliance with metal scouring pads.
18. Do not place on or near a hot gas or electric burner, or in a heated oven.
19. Do not use an external timer or a separate remote-control system for this appliance.
20. Only use oil or fat that does not foam and suitable for frying (see labels on the oil
purchased).