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OPERATING INSTRUCTIONS
1. Place the low rack in the glass bowl container before putting in the food. Keeping the
food approximately 1 to 1.25” from the glass wall to allow maximum hot air circulation.
NOTE: Dual rack is used for achieving crispness or browning of the food.
2. Place top lid securely on the glass bowl container.
NOTE: Make sure that the food does not touch the top of the lid.
3. Insert the power cord firmly into the wall outlet.
4. Before turning the oven on, push handle down until it snaps securely in place. If the
handle is not completely down, the oven will not turn on.
5. Set the timer to the desired time. The power LED lights will illuminate.
6. The timer will switch “off” after the preset time period has passed and a bell will sound
momentarily to alert you that the cooking time is over.
7. Unplug the cord from the power outlet before removing the lid.
8. Do not put the oven lid directly on the countertop or table or cooking surface, otherwise,
the cooking surface may leave a spot.
9. Always use wooden, heat proof plastic and nylon utensil while cooking. Metal utensils
may scratch the glass bowl container.
NOTE: As a safety feature, the convection oven will switch off when the handle is lifted up.
To turn the appliance back on, swing the handle all the way down.