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9
COOKING GUIDE
NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before
serving. For chicken and roasts, preheating is strongly recommended.
Poultry
Cooking Time (min) Temperature Rack Used
Whole 35-40
350°-400°F
Low Rack
Chicken
Parts 18-25
350°-400°F
High Rack
Poached 6-8
350°F
Low Rack
Soft-Broiled 5-7
400°F
Low Rack
Eggs
Omelet 12-14
350°F
Low Rack
Meats
Cooking Time (min) Temperature Rack Used
Rare 6-8
475°F
High Rack
Medium 9-12
475°F
High Rack
Steak
Well 14-17
475°F
High Rack
Fresh 3-5
400°F
Low Rack
Hot Dog
Frozen 6-9
400°F
Low Rack
Bacon 8-9
400°F
Low Rack
Sausage Links 5-7
400°F
Low Rack
Ribs 18-25
475°F
Low Rack
Seafood Cooking Time (min) Temperature Rack Used
Fish 18-25
250°-300°F
Low Rack
Crab 15-20
275°-325°F
Low Rack
Bread Cooking Time (min) Temperature Rack Used
Bread 10-15
250°-275°F
Low Rack