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OPERATING INSTRUCTIONS
Please familiarize yourself with the following oven parts and accessories prior to the usage:
Parts & Accessories
• Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
• Cooking Tray: For use in broiling and roasting meat, poultry, fish, and various other foods
including bakery.
• Crumb Tray: Always keep crumb tray in place to collect crumbs and drips during cooking.
Clean regularly.
1. Place the food in the oven by placing it on top of the cooking tray. Non-oily food can be
placed directly while oil food should be wrapped in aluminum foil as oil spilt on the tray may
burn causing smoke and tarnishing the tray.
2. Select the heating method by turning the cooking mode selector knob clockwise.
A. Both (upper & lower) heating elements are OFF.
B. Upper heating element is ON.
C. Lower heating element is ON.
D. Both (upper & lower) heating elements are ON.
3. Select the timer by turning the timer knob clockwise to a desired time up to 30 min max.
When cooking cycle completes bell chime will sound indicating that the cooking has been
finished. Different foods may require different time selection.
4. When the user wants to end the cycle before the timer reaches 0, turn off the timer counter-
clockwise to “off” or “0” position to manually turn off the oven.
5. Remove the food from the oven and serve.