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L25-001 REV 1 (11/02)
RMB 600 Series models
STAINLESS STEEL RADIANT - It is very important that the stainless steel radiants are placed
over the burners. This will provide radiant heat and protect the burners from dripping grease.
PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The
recommended time is 3-5 minutes for radiant style charbroilers, at which time the cooking grid
should be hot enough to cook on without sticking, and will produce the proper searing effect.
SMB 600 Series models
COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall
of the unit. This creates an air gap over the runner tube to allow proper ventilation.