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B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
DO NOT TOUCH START
2. SET STAGE 2:
Touch COOK then enter proper cooking time
and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
3. Touch START/STOP.
NOTE:
·
After stage 1 time has elapsed, one signal
sounds, signaling the beginning of stage 2.
·After total time has elapsed, 4 signals sound
and END appears in display. Touch RESET
or open oven door to clear END before
starting another cooking function.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by
touching correct number pads.
Digital timer sets minutes and seconds from
left to right so a single digit can be set (5 for 5
seconds) or up to 4 digits (2405 for 24
minutes 5 seconds).
3. Touch START/STOP.
NOTE:
·After time has elapsed four signals sound
and END appears in display. Touch RESET
pad or open the door to clear END before
starting another cooking function.
·After setting SPEED DEFROST, oven can
be programmed to automatically switch to
one or two-stage cooking.
·
For speed defrost and one stage cooking,
follow steps above. Before touching
START/STOP, touch COOK, enter time and
power level and then touch START/STOP.
·
For speed defrost and two stage cooking,
follow steps above in “speed defrost and one
stage cooking” section. Before touching
START/STOP, enter two-stage cooking
programs.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the
correct number pad.
3. Enter weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
Note:
·Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
· Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
10