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Converting Fractions of a Pound to
Ounces
Fractions of a
pound
Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97
go to next
even
·
Turn meat over when oven signals twice.
Touch START/STOP to resume cooking.
·After total cooking time, 4 signals sound and
END appears in display. Touch RESET or
open oven door to clear END before starting
another cooking function.
·Let meat stand few minutes before carving.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the chart shown on the left
side of this page.
·Turn food over when oven signals twice.
Touch START/STOP pad to resume
defrosting.
·After total defrosting time, 4 signals sound
and END appears in display. Touch RESET
or open oven door to clear END before
starting another cooking function.
SETTING CHILD LOCK
The safety lock prevents unsupervised
operation by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3
seconds. LOCK indication disappears.
TO STOP DURING COOKING
1. Touch START/STOP pad
- you can start the oven again by
touching the START/STOP pad. Touch
the RESET pad to erase all instructions
2. Open the door
- you can restart the oven by closing
the door and touching the START/STOP
pad. NOTE: oven stops operating when
door is opened.
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