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Select Location
The proper location will ensure peak performance
of your appliance. Choose a location where the
unit will be out of direct sunlight and away from
heat sources. Best performance will be
maintained when installed within the following
parameters:
Cabinet Clearance
Ventilation is required for the bottom front section of
the unit where the grille is located. Keep this area
open and clear of any obstructions. Adjacent cabi-
nets and countertop can be installed on top, back
and sides of the unit as long as grille and door
remain unobstructed. An opening of 30” is required
between cabinets with a depth of 24”.
Leveling Legs
Make certain that the leveling legs supplied with
the unit are installed according to the instructions.
Leveling adjustments can be made by raising or
lowering the glides on the bottom of the unit.
Electrical Connection
Check the serial nameplate for the correct power
supply. Use only the electrical power supply spec-
ified on the serial nameplate. Do not use an exten-
sion cord.
Grounding Method
This unit is equipped with a power supply cord
with ground. It must be plugged into a mating
grounding type receptacle in accordance with the
National Electrical Code and applicable local
codes and ordinances. It is the customer’s respon-
sibility to provide the proper grounding type recep-
tacle. Do not alter the plug in any way.
INSTALLATION
All specifications and product design subject to change without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions, replacements or compensation for previously purchased products.
3
Ideal Ambient Temperature Range
Built-in 65° – 80°F
Free-Standing 65° – 90°F.
DISCONNECT POWER SOURCE BEFORE
ADJUSTING LEVELING LEGS
THIS UNIT SHOULD NOT, UNDER ANY
CIRCUMSTANCES, BE UNGROUNDED.