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PARTS LIST
29
ITEM NO. QTY DESCRIPTION
1 1 Outer Shell
2 1 Inner Pot
3 1 Basket
4 1 Lid
5 1 Lifting Hook
6 1 Control Panel and Element
7 1 Breakaway Cord
COOKING CHART
WARNING: NEVER place frozen poultry in oil. Use extreme caution when cooking
frozen foods. Never fill oil past fill line or exceed maximum amount of food in basket.
Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid.
Always wear protective gloves or mitts.
CAUTION: When using drain hook on basket, make sure that basket is firmly in
place on rim of pot before releasing handle so basket will not fall back into hot oil or
water causing
personal injury.
Frying Non-Frozen Foods
(Oil may take up to 55 minutes to reach desired temperature)
Food Maximum Qty. Temperature Time
French Fries 3 lbs (1.36kgs) 400°F (204°C) 5-7 min.
Fried Chicken 8 pieces 350°F (177°C) 14-18 min.
Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min.
Fish Fillets 2 lbs (0.91kg) 400°F (204°C) 6-8 min.
Whole Turkey 10-14 lbs (4.5-6.4kgs) 400°F (204°C)
3 min. per lb(0.45kg)
plus 5
min.
Hot Wings 3 lbs (1.36kgs) 400° F(204°C) 8-10 min.
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra 3 lbs (1.36kgs) 400°F (204°C) 5-7 min.
Chicken Nuggets 2 lbs (0.91kg) 375°F (191°C) 7-8 min.
Mushrooms 2 lbs (0.91kg) 375°F (191°C) 8-9 min.
Fish Sticks 2 lbs (0.91kg) 375°F (191°C) 6-7 min.
Corn Dogs 10 lbs (4.5kgs) 375°F (191°C) see packaging
Cheese Sticks 2 lbs (0.91kg) 325°F (163°C) see packaging
Boiling Non-Frozen Foods
Corn on the Cob 15-20 cobs 250°F (121°C) 5-8 min.
Shrimp 10 lbs (4.5kgs) 250°F (121°C) 3-4 min. or until pink
Red Potatoes 10 lbs (4.5kgs) 250°F (121°C) 25 min.
Eggs 1 dozen 250°F (121°C) 10 min.
Pasta Shells 3 lbs (1.36kgs) 250°F (121°C) Until tender
Hot Dogs 50 250°F (121°C) 2-3 min.
Steamed Foods
(refer to instructions on food packaging first)
King Crab Legs 3 lbs (1.36kgs) 250°F (121°C) 5-8 min.
Clams/Mussels 10 lbs (4.5kgs) 250°F (121°C) 5-7 min. or until open
Yellow Squash w/ Red Peppers 2 lbs (0.91kg) 250°F (121°C) steam until tender
Blue Crabs 10 250°F (121°C) 6-10 min.
Lobster 1-4 250°F (121°C) 10-12 min.
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