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When using electrical
appliances, basic safety
precautions should always be
followed, including
the following:
1. Read all instructions.
2. Never move appliance when
oil or water is above 100˚F.
3. Do not touch hot surfaces. Use
handles and knobs.
4. To protect against electric
shock, do not immerse cord,
plugs, or any part of control
panel in water or other liquid.
5. This is an ATTENDED appliance.
Do not leave this appliance
unattended while heating oil,
grease, water or cooking food.
Even after use, never allow
children or pets near the app-
liance. Heated oil or water inside
the cooking pot remains danger-
ously hot hours after use.
6. Close supervision is necessary
when any appliance is used near
children.
7. ALWAYS keep children and pets
away form cooker.
8. Unplug from outlet when not in
use and before cleaning. Allow
to cool before putting on or
taking off parts, and before
cleaning the appliance.
9. Do not operate appliance with a
damaged cord, plug, or after the
appliance malfunctions, or has
been damaged in any manner.
Contact Masterbuilt’s customer
service, for replacement part
information, 1-800-489-1581.
10. The use of accessory attach-
ments, not recommended by
Masterbuilt, may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
13. Do not place on or near a hot
gas, electric burner, or in a
heated oven.
14. Always, attach plug to appliance
first, then plug cord in the wall
outlet. To disconnect, turn all
controls to OFF, then remove
plug from wall outlet.
15. Do not use appliance for other
than intended use.
16. If oil begins to smoke,
IMMEDIATELY turn appliance off.
17. NEVER overfill the cooking pot
past the fill line. Follow instruc-
tions in this manual for estab-
lishing proper oil, grease or
water levels.
18. Do not move appliance while
in use.
19. Do not immerse electric cord or
control panel in water.
20. Open lid with caution to prevent
burns from escaping steam
(see graphic below).
22. SAVE THESE
INSTRUCTIONS.
HOT
STEAM
1
WARNING – IMPORTANT SAFEGUARDS
Maximum
Food Quantity Temperature Time
French Fries 3 lbs 400
o
5 - 7 min
Chicken Nuggets 2 lbs 375
o
7 - 8 min
Mushrooms 2 lbs 375
o
8 - 9 min
Fish Sticks 2 lbs 375
o
6 - 7 min
Corn Dogs 10 375
o
See Packaging
Cheese Sticks 2 lbs 305
o
See Packaging
ALL TIMES APPROXIMATE. NEVER LEAVE UNATTENDED.
NON FROZEN FOODS - Heating oil to 400˚F may take up to 55 min.
Maximum
Food Quantity Temperature Time
French Fries 3 lbs 375
o
5 - 7 min
Fried Chicken 10 pieces 350
o
14 - 18 min
Mushrooms 2 lbs 300
o
10 - 12 min
Fish Fillets 2 lbs 325
o
6 - 8 min
Turkey 10 - 14 lbs 400
o
See Page 7
Hot Wings 3 lbs 400
o
See Packaging
ALL TIMES APPROXIMATE. NEVER LEAVE UNATTENDED.
FROZEN FOODS - Refer to instructions on food packaging first.
WARNING Use extreme caution when cooking frozen foods.
Never fill oil past fill line or exceed maximum amount of food
in basket. Spill over can cause serious injury. Slowly lower
basket into oil and cover with lid. Always wear protective
gloves or mitts.
8
Cooking Times