Masterbuilt 20010306 Electric Steamer User Manual


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OPTIONAL APPLIANCE STAND
(SELECT MODELS, SEE PACKAGE)
Bolt each leg to the stand as shown.
Place the leg to
the outside of
the bottom ring.
CONTROLLER UNIT PARTS
A
Control Panel & Element WØØETFCNTRL
B Break Away Cord W
ØØ
ETFCORD
NON ELECTRIC PARTS
C Lid W
ØØ
ETFLID
D Lid Handle W
ØØ
ETFLHDL
E Bailing Basket W
ØØ
BSKT
F Drain Clip
G Inner Pot W
ØØ
ETFIPT
H Outer Shield W
ØØ
ETFOPT
I Body Handles (2) W
ØØ
ETFBHDL
J Feet (6) W
ØØ
ETFEET
K Lifting Hook W
ØØ
ETFHOOK
ASSEMBLY INSTRUCTIONS
Place Inner Pot (G) into Outer Pot (H). Align notched
openings on Inner Pot (G) and Outter Pot (H) before
installing Control Panel (A). Attach Control Panel &
Element (A) onto Mounting Bracket (See Page 3 for
mounting control panel & element).
CAUTION: Over tightening of screws can
result in stripping of screw or cracking of handles
or feet.
Save these instructions. In the event of a problem,
call 1-800-489-1581. You will need these
part numbers.
DEEP FRIED WHOLE TURKEY
Follow these simple steps for deep frying
your turkey. MAXIMUM RECOMMENDED
TURKEY SIZE IS 14 POUNDS!
1. Insure that the turkey is completely
thawed, free of ice and water.
Remove neck, giblet bag, plastic pop-
up cooking indicator and leg ties. Pay
special attention to inner cavity area.
2. Fill inner pot with oil to the fill line.
3. Set control dial to 400˚ (pre-heating
time may take up to 55 minutes).
4. Place lid on the fryer.
5. While oil is pre-heating, prepare the
turkey. Inject with a Southern
Secrets Marinade of your choice
and season the outside of the
turkey with Southern Secrets
Kickin' Cajun Rub.
6. CALCULATE COOKING TIME
The formula for calculating turkey
cooking time is fry turkey 3 minutes
per pound, then add 5 minutes to
total cooking time:
13.86 lbs X 3 min 41.58 min
Plus 5 minutes + 5.00 min
Total Cooking Time = 46.58 min
NOTE: Cooking conditions vary. Insert a
food thermometer 2 1⁄2 inches in the
deepest part of turkey and make sure a
internal temperature of 180˚ is reached.
7. Heating indicator light will go OFF
when temperature is reached.
8. Place turkey horizontally in
basket, breast side up.
See Graphic.
9.
Wearing protective gloves or mitts,
hook the basket handle with the
lifting hook and very slowly lower the
basket into the hot oil.
DEEP FRIED TURKEY BREAST
Follow the above directions and safety
percautions and adjust formula to 7
minutes per pound, then add 5 minutes
to total cooking time.
THAWING TURKEY
The National Turkey Federation
recommends refrigerator thawing and to
allow approximately 24 hours for every
five pounds of bird thawed in the
refrigerator.
10. With basket in place, cover with lid.
11. Set a kitchen timer or mark time.
12. Heating light will con on, indicating
the element is heating. Be certain to
cook for complete calculated time .
13. When time is up, turn the turkey
fryer OFF and lift the basket from
the hot oil slowly, hooking the
basket to the side of the pot with
the drain clip (See Page 5).
14. Carefully tilt the turkey up on one end
to allow oil to drain out of the center
cavity. The turkey can remain in the
basket to cool until ready to serve.
LOW COUNTRY BOIL (BOILING)
• 1 lb. shrimp • 1 lb. crawfish
• 1 lb. smoked sausage
• 8 pieces of short ear corn
• 2 bags of crab boil mix
• 2 lbs. of whole new potatoes
Fill inner pot with water to fill line and
2 bags of crab boil mix to the inner pot
and bring water to a boil. Allow water
to boil for 15 minutes and add
sausage (cut sausage in 1/4-inc
thick slices). Three minutes later, add
potatoes; 3 minutes later, add corn; 3
minutes later, add shrimp and crawfish
together; 3 minutes later, remove
and serve.
STEAMING INSTRUCTIONS
Add water till it reaches bottom of the
bailing basket. Do not
allow the water to
evaporate. This will
cause the element to
overheat and can
damage
the unit.
7
RecipesParts Description
A
Fryer
Control
Panel &
Element
C
D
E
F
G
H
I
J
K
BASKET
WATER ELEMENT
B
Break Away
Cord
Place the leg
to the inside
of the top ring.
Nut
Bolt
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