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PARTS LIST
PARTS LIST
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
ITEM NO. QTY DESCRIPTION
1 1 Outer Shell
2 1 Back Cover
3 1 Lid
4 1 Basket
5 1 Inner Pot w/ Drain Valve
6 1 Control Panel and Element
7 1 Breakaway Cord
8 1 Lifting Hook
9 1 Valve Spout
10 1 Safety Cap
ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION
9901090005 Lid Kit 9001090018 Control Panel w/ Element
9901090006 Outer Shell Kit 9001090019 Break-away Cord
9901090007 Inner Pot w/Drain Valve 9001090020 Lifting Hook
9901090008 Lid Handle Kit 9901090009 Valve Spout Kit
9001090016 Turkey Basket 9001090022 Safety Cap
9901090013 Back Cover Kit 9001090007 Filter
9001090024 Filter Cover 9901090014 Filter Replacement Kit (Non-Warranty)
9901090015 Rubber Foot Kit 9901090010 Instruction Manual
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STOP!
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4
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COOKING CHART
Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food Maximum Qty. Temperature Time
French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min.
Fried Chicken 6 pieces 350°F (177°C) 14-18 min.
Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min.
Fish Fillets 2 lbs (0.91kg) 375°F (191°C) 6-8 min.
Whole Turkey 10-14 lbs (4.5-6.4kgs) 375°F (191°C) 3.5-4 min. per lb(0.45kg)
Hot Wings 2 lbs (0.91kgs) 375°F (191°C) 10-15 min.
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra 1 lb (.45kgs) 375°F (191°C) 5-7 min.
Chicken Nuggets 1 lb (.45kgs) 375°F (191°C) 7-8 min.
Mushrooms 2 lbs (0.91kg) 375°F (191°C) 8-9 min.
Fish Sticks 1 lb (.45kgs) 375°F (191°C) 6-7 min.
Corn Dogs 8 lbs (3.6kgs) 375°F (191°C) see packaging
Cheese Sticks 1 lb (.45kgs) 325°F (163°C) see packaging
Boiling Non-Frozen Foods*
Corn on the Cob (short ears) 12 cobs 375°F (191°C) 5-8 min.
Shrimp 5 lbs (2.3kgs) 375°F (191°C) 3-4 min. or until pink
Red Potatoes 3 lbs (1.36kgs) 375°F (191°C) 25 min.
Eggs 1 dozen 375°F (191°C) 10 min.
Pasta Shells 2 lbs (0.91kg) 375°F (191°C) Until tender
Hot Dogs 25 375°F (191°C) 2-3 min.
Steamed Foods*
(refer to instructions on food packaging first)
King Crab Legs 5 lbs (2.3kgs) 375°F (191°C) 5-8 min.
Clams/Mussels 5 lbs (2.3kgs) 375°F (191°C) 5-7 min. or until open
Yellow Squash w/ Red Peppers 2 lbs (0.91kg) 375°F (191°C) steam until tender
Blue Crabs 8 375°F (191°C) 6-10 min.
Lobster 1-3 375°F (191°C) 10-12 min.
WARNING
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing
personal
injury.
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9
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*Water will boil at 212
°F (100°C)
. When steaming or boiling turn dial to 375
°F (191°C)
to ensure unit will not
cycle and water will continue boiling.