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Coil Element Surface
Coil Elements
• When an element is on, it will cycle on and off to maintain
the heat setting.
• Coil elements are self-cleaning. Do not immerse in water.
To remove: When cool, raise
element. Carefully pull out and
away from receptacle.
To replace: Insert element
terminals into receptacle. Guide
the element into place. Press
down on the outer edge of
element until it sits level on drip
bowl.
Drip Bowls
The drip bowls under each surface element catch boilovers
and must always be used. Absence of drip bowls during
cooking may damage wiring.
To prevent the risk of electric shock or fire, never line drip
bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains) or craze over time if
overheated. This discoloration or crazing is permanent. This
will not affect cooking performance.
Notes:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop
has cooled as these spills may discolor or etch the
porcelain.
To protect drip bowl finish:
• To lessen discoloration and crazing, avoid using high
heat for long periods.
• Do not use oversized cookware. Pans should not
extend more than 1-2 inches beyond the element.
• When home canning or cooking with big pots, use
the Canning Element (Model CE1). Contact your
Maytag dealer for details or call 1-877-232-6771 USA
or 1-800-688-8408 Canada to order.
• Clean frequently. (See page 6.)
TERMINALS
BEFORE COOKING
• Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
• NEVER use the cooktop as a storage area for food or
cookware.
DURING COOKING
• Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a
high heat setting for extended cooking.
• NEVER allow a pan to boil dry. This could damage the
pan and the appliance.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units,
to become warm or hot during cooking. Use potholders
to protect hands.
CAUTION
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile
liquids, cleaners or aerosol sprays.
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers causing them to burst.
• NEVER allow aluminum foil, meat probes or any other
metal object, other than a pan on a surface element, to
contact heating elements.