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The storage drawer can be removed to allow you to clean under
the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer top up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
Storage Drawer
CAUTION
Do not store plastic, paper products, food or flammable
materials in this drawer. The drawer may become too warm
for these items when the oven is in use.
Convenience Outlet
(Canadian models only)
The convenience outlet is located on the
lower left side of the backguard. Be sure
appliance cords do not rest on or near
the surface element. If the surface
element is turned on, the cord and
outlet will be damaged.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amps. To reset the circuit breaker, press the
switch located on the lower edge of the backguard.
CIRCUIT BREAKER
2. Lift up the front of the drawer and gently push in to the first
stop position.
3. Lift drawer up again and push until drawer is closed.
For most concerns, try these first.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance does not work.
• Check if surface and/or oven controls have been properly
set. See pages 9-17.
• Check if oven door is unlocked after self-clean cycle. See
page 5.
• Check if oven is set for a delayed cook or clean program.
See pages 5 & 14.
• Check if Control Lock is activated. See page 13.
• Check if control is in Sabbath Mode. See page 16.
Clock, indicator words, and/or lights operate but oven
does not heat.
• Oven may be set for a Cook & Hold or delay function.
• The Control Lock may have been set. See page 13.
Baking results are not as expected or differ from
previous oven.
• Make sure the oven vent has not been blocked. See page
18 for location.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often “drifts” and
may become hotter or cooler. See page 16 for instructions
on adjusting the oven temperature (select models).
Important: It is not recommended to adjust the
temperature if only one or two recipes are in question.
Troubleshooting
Food is not broiling properly or smokes excessively.
• Check oven rack positions. Food may be too close to
element.
• Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
• Oven door was closed during broiling. Leave the door open
to the first stop position (about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
Oven will not self-clean (select models).
• Check to make sure the cycle is not set for a delayed start.
See page 5.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 16.
• Oven may be over 400° F. Oven temperature must be below
400° F to program a clean cycle.
Oven did not clean properly (select models).
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Oven door will not unlock after self-clean cycle
(select models).
• Oven interior is still hot. Allow about one hour for the oven
to cool after the completion of a self-clean cycle. The door
can be opened when the LOCK is not displayed.
• The control and door may be locked. See page 5.