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IMPORTANT PERSONAL SAFETY INSTRUCTIONS
Products _th a (_) label have been listed with 8. Be careful not to touch the heating element on t_
Underwriter's Laboratories, Inc. - those with a CSA tag the bottom of the tub during or at the completion
have been listed "Mth Canadian Standards Association. of a cycle. It may be hot.
Nevertheless, as with any other equipment using elec- 9. Use only detergents and rinse additives designed
trieity and moving parts, there is a potential hazard, for an automatic dishwasher. Never use soap,
WARNING - When using your dishwasher, fol!ow laundry detergent, or hand washing detergent in
basic precautions, including the following: your dishwasher. Keep these products out of _"
............................. reach of children.
1. Read all instructions before using the dishwasher. 10. Do not sit, stand on or abuse the door or dish
2. Use the dishwasher only for its intended function, racks of the dishwasher.
3. Disconnect electrical power to dishwasher befbre 11. Under certain conditions, hydrogen gas may be
attempting to service, produced in a hot water system that has not been
used for two weeks or more. Hydrogen gas is
4. To avoid electrical shock hazard, the sides and explosive. If the hot water system has not been
back must be enclosed and the front panels must used for such a period, tuna on all hot water
be attached before electrical power is applied to faucets and let the water flow from each for sev-
the dishwasher. Refer to the installation instruc- eraI minutes. This will release any accumulated _'_
tions for proper grounding procedures, hydrogen gas. As the gas is flammable, do not
5. Connect to a properly rated, protected and sized smoke or use an open flame during this process.
power supply circuit to avoid electrical overload. 12. Do not wash plastic items unless marked "dish-
6. Children should never be permitted to operate washer safe" or the equivalent. For plastic items
or play in, with, or around this dishwasher, not so marked, check the manufacturer's reeom-
7. To reduce the risk of injury when loading items to mendations.
be washed, sharp or pointed items should be 13. Do not tamper with controls.
located with the handles up. Also, load sharp 14. Always remove the door to the wai_hing eompart-
items so they are not likely to damage the door ment when removing an old dishwasher from ser-
seal. vice or discarding it. ;
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SAVE THESE INSTRUCTIONS
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