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Combination Cooking
(microwave and convection)
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to
cool before cleaning. Oven, utensils, and racks, become hot during operation.
CAUTION
Note:
Do not use the convection rack with
any metal pan. For roasting and bak-
ing, glass pans should be used.
➣ To avoid risk of personal
injury or property damage,
do not use oven without
turntable in place.
➣ To avoid risk of personal
injury or property damage,
do not use aluminum foil.
➣ To avoid risk of property
damage, do not use light-
weight plastic containers,
plastic wraps or paper prod-
ucts during a combination
cooking cycle.
CAUTION
The following instructions are for combination cooking only.
For convection cooking, see page 15.
Combination Roast
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP.
3. Press ROAST pad under .
• 350F TOUCH MORE OR LESS FOR TEMP SET
OR ENTER COOKING TIME scrolls through dis-
play.
4. Adjust temperature setting as desired using MORE or LESS touch
pads.
• Temperature range is 225° F to 450° F.
• Microwave energy can not be adjusted and is set at 40%.
5. Touch START/PAUSE.
• At the end of cooking time, tones sound, END
displays and oven turns off.
Combination Bake
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP.
3. Press BAKE pad under .
• 375F TOUCH MORE OR LESS FOR TEMP SET
OR ENTER COOKING TIME scrolls through dis-
play.
4. Adjust temperature setting as desired using
MORE or LESS touch pads.
• Temperature range is 225° F to 450° F.
• Microwave energy can not be adjusted and is set at 10%.
5. Touch START/PAUSE.
• At the end of cooking time, tones sound, END
displays and oven turns off.