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Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
positionD: Fortoasting
bread or broiling thin, non-
fatty foods.
RACK 6: Used for most
broiling.
RACK 5: Fortwo rack
baking.
7
6
5
4
3
2
1
Oven
Bottom
Two Rack Baking
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3
and 6.
I1 , '
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.
18