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SURFACECOOKIH6
SURF,_CECONTROLS BeforeCooking AfterCooking
>- Alwaysplacea panon thesurface >- Cleanup messyspillsas soonas
Useto turnonthesurfaceelements.An unitbeforeyouturniton.Toprevent possible.
infinitechoiceof heatsettingsisavailable damagetorange,neveroperatesur-
fromLOWto HIGH.Theknobscanbeset faceunitwithoutapaninplace. OtherTips
onorbetweenanyofthesettings. >_ NEVERusethecooktopasastorage _ Ifcabinetstorageisprovideddirectly
areaforfoodorcookware, abovecookingsurface,limitittoitems
SETTINGTHECONTROLS thatareinfrequentlyusedandthat
1. Placepanonsurfaceelement. DuringCooking canbesubjectedtoheat,
>- Knowwhichknobcontrolswhichsur- Temperaturesmay be unsafefor
2. Pushinandturntheknobineither
directionto thedesiredheatsetting, faceunit.Makesureyouturnedon itemssuchasvolatileliquids,clean-
thecorrectsurfaceunit. ersoraerosolsprays.
.J-Thebackguardis markedto
identifywhichelementthe > Begincookingona higherheatset- > NEVERleaveanyitems,especially
knobcontrols.Forexample, tingthenreducetoalowersettingto plasticitems,on thecooktop.The
_ indicatesrightfront completecooking.Neveruseahigh hotairfromtheventmayigniteflam-
element, settingforextendedcooking, mableitems,meltorsoftenplastics,
3. Thereisanindicatorlightbyeachpair >'- NEVERallowapantoboildry.This orincreasepressureindosedcon-
ofcontrolknobs.Whenoneorbothof coulddamagethepanandtheappli- tainerscausingthemtoburst.
ance. > NEVERallowaluminumfoil, meat
thesurfacecontrolknobsisturnedon,
thelightwillturnon.Thelightwillturnoff _ NEVERtouchcooktopuntilif has probesor any othermetalobject,
whenthesurfaceelement(s)is turned cooled.Expectsome partsof the otherthana panona surfaceele-
off. cooktop,especiallyaroundthesur- ment,to contactheatingelements.
faceunits,tobecomewarmor hot
4. Aftercooking,turnknobto OFF.Re-
duringcooking.Usepotholdersto
movepan. protecthands.
DUALELEMENT
The cookingsurfaceis equippedwitha SUGGESTED HEAT SETTINGS
OFF
dualelementlocatedintherightfrontposi- Thesize,typeof cookwareandcooking Lo\_. _11_1_
tion.To operate,pushin on the control operationwillaffecttheheatsetting.For i_ /!)kii
knobandturntothelefttocontrolthelarge informationoncookwareandotherfactors 2 ._
element,orpushinandturntotherightto affectingheatsettings,referto "Cooking 3
controlthesmallelement. MadeSimple"booklet.
HIGH:
Usetobringliquidtoaboil.Alwaysreduce 5
,\_EDIL.'k'l
© OFFO settingtoalowerheatwhenliquidsbeginto
to_ to_ boilorfoodsbegintocook.
2_2
, MED.HIGH(8-9): MED.LOW(3-4):
4 _ Useto brownmeat,heatoil for deepfat Usetocontinuecookingcoveredfoodsor
6 6 fryingor sauteing.Maintainfast boil for tosteamfoods.
largeamountsof liquids. LOW:
_ _c_ MEDIUM: Useto keepfoodswarmandmeltchoco-
Usetomaintainslowboilforlargeamounts lateandbutter.
of liquidsandformostfryingoperations.