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Oven Cooking
Oven Fans
The cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
A convection fan (select models) is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on whenever a Convect pad is pressed
and will turn off when Convect is canceled.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Oven Vent
The oven vent is located below the control panel on your wall
oven.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Light
The Oven Light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven Light
pad to turn the Oven Light on or off. A beep will sound every
time the Oven Light pad is pressed.
4 (flat rack)
3o (offset rack)
1 (flat rack)
Single and Double Convect Ovens – two flat and one
offset rack were packaged for each oven.
Single and Double Non-Convect Ovens – one flat and one
offset rack were packaged for each oven.
To remove:
1. Pull forward to the “stop”
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
Rack Positions
Note: The convection fan will automatically stop whenever
the oven door is opened.
Rack Position #4:
Three-rack baking (models with convection only).
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Three-rack Convection Baking
(select models)
Reviewed by Stewart, Steven | Released