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COOKING GUIDE
AUTO SENSOR COOKING TIPS
(CONT.)
Cooking Guide
Item/Amount
Menu
Course
Special Notes
Pizza Slice
1-6 slices
1 slice (3 oz.)
PIZZA SLICE
Pizza should not be frozen. Place precooked
pizza on a paper towel or paper plate. Do not
cover. Place pizza point toward the center.
CAUTION:
Be careful when eating pizza heated
in the microwave. The pizza surface and sauce
can be very hot.
Item/Amount
Menu
Course
Special Notes
Popcorn
1.75 oz. - 3.5 oz.
POPCORN
Follow package directions.
1) Bag should be at room temperature.
2) Do not use this feature, if popcorn bag size is
other than 1.75 oz. - 3.5 oz.
CAUTION:
1) After popping, open bag carefully. Popcorn
and steam are extremely hot.
2) Do not reheat unpopped kernels or reuse bag.
Overcooking can result in an oven fire.
3) Never use a brown paper bag for popping
corn.
Baking potatoes
White potatoes
Sweet potatoes
Whole:
1 - 6 potatoes
6 - 8 oz. each.
BAKED
POTATO
Wash, scrub, and pierce potatoes in several
places with a fork. Place on paper towels.
Arrange potatoes in a circle, end-to-end. Avoid
placing potatoes in the center of the turntable.
Allow 5-10 minutes standing time.
Asparagus,
broccoli, brussel
sprouts,
cauliflower,
carrots, green
beans,
mushrooms,
spinach
4 oz. - 2 lbs
FRESH
VEGETABLE
Wash. Prepare and cut into slices, cubes,
wedges, or julienne strips. Place vegetables in
1/2 quart to 2 quart microwave-safe casserole
dish. Add 1 tablespoon of water for every 4
ounce serving. Cover dish with plastic wrap or
casserole lid. Stir vegetables if Reminder Beeps
sound. Let vegetables stand for approximately
2 minutes, or until vegetables are desired
tenderness.
Broccoli, carrots,
corn, cauliflower,
green beans,
peas, spinach, or
a mixture of
these.
4 oz. - 2 lbs
FROZEN
VEGETABLE
Follow package instructions for the quantity
of water to be added. Place vegetables in a
1/2 to 2 quart microwave-safe casserole dish.
Cover dish with plastic wrap or casserole lid.
Stir vegetables if Reminder Beeps sound.
Follow package instructions for suggested
standing time, or let stand approximately 3
minutes, or until vegetables are desired
tenderness.
MMC5100AD-ENGLISH MANUAL.book Page 25 Thursday, December 21, 2000 1:35 PM