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SENSOR COOKING RECIPES (CONT.)
FRESH VEGETABLE RECIPES
I Creamy Cabbage Cooking Time: About 12- 15 minutes I
1 Ib (450 g) cabbage, shredded Place cabbage and water in 2 quart
1/4 cup (50 mL) water (2 litre) microwave-safe casserole.
1 package (3 oz - 85 g) cream cheese, Cover with casserole lid.
cut into cubes Place in oven.
2 tbsp. (30 mL) milk Cook on FRESHVEGETABLE.
1/2 tsp. (2 mL) celery seed Stir once after pause prompt scrolls
_/z tsp. (2 mL) salt across the display.
Add remaining ingredients except
Dash pepper
Chopped parsley parsley. Stir. Cover.
Cook on P100, 4 to 5 minutes.
5 - 6 servings Let stand 2 minutes. Stir and sprinkle
with parsley before serving.
FROZEN VEGETABLE RECIPES
I Neapolitan Green Beans Time: About 8- 11 minutes I
Cooking
1 package (10oz - 280 g) frozen green Place green beans and water in
beans 1_/2quart (1 _/2litre) microwave-safe
2 tbsp. (30 mL) water casserole. Cover with casserole lid.
1 small onion, thickly sliced Place in oven.
1/2 cup (125 mL) Italian dressing Cook on FROZEN VEGETABLE.
3 sliced bacon, cooked Stir once after pause prompt scrolls
across the display.
3 - 4 servings Add onion and Italian dressing.
Cover and cook on P100, 2 to 3 minutes,
or until beans are tender and onionis
transparent. Sprinkle with crumbled
cooked bacon.
LCheesy Broccoli for TWO Time: About 6- 9 minutes J
Cooking
1 package (10oz - 280 g) frozen Place broccoli and water in shallow
broccoli spears microwave-safe dish.
2 tbsp. (30 mL) water Cover with plastic wrap. Place in oven.
_/4 cup (1 oz - 30 g) shredded Monterey Cook on FROZEN VEGETABLE.
jack cheese Stir once after pause prompt scrolls
across the display.
2 servings Sprinkle cheese over broccoli. Cook,
uncovered, on P100, _/2to 1 minute.
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