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SOFTEN TABLE
MELT
The oven uses low power to melt
foods (butter or margarine, chocolate,
marshmallows, or processed cheese
food). See the following table.
Example: To melt 8 ozs. chocolate.
1. Touch MELT pad.
2. Choose food
category. Touch 2
pad for chocolate.
3. Choose food
amount. Touch 2
pad for 8 ozs.
4. Touch ENTER/
START pad.
MELT TABLE
Operating Instructions
12
SENSOR COOK
Using SENSOR COOK lets you heat
common microwave-prepared foods
without needing to program times
and Cook Powers. SENSOR COOK
has preset Cook Power for 7 food
categories.
Example: To cook rice.
1. Touch COOK
pad.
2. Choose food
category.
SENSOR COOK TABLE
When the cook time is over, you will
hear four beeps and COOK END will
display.
SENSOR REHEAT
Using SENSOR REHEAT lets you heat
common microwave-prepared foods
without needing to program times and
Power levels.
Example: To reheat 2 slices of pizza.
1. Touch REHEAT
pad.
2. Choose food
category.
SENSOR REHEAT TABLE
POULTRY
The oven uses low power to cook
poultry (chicken wings, chicken
nuggets, Spicy chicken and Mexican
chicken) See the following table.
Example: To cook 6 ozs. chicken
wings.
1. Touch POULTRY
pad.
2. Choose food
category. Touch
the 1 pad for
chicken wings.
3. Choose amount
by touching the 1
pad for 6 ozs.
4. Touch ENTER/
START pad.
POULTRY TABLE
SOFTEN
The oven uses low power to soften
foods (butter, ice cream, cream cheese,
and frozen juice) See the following
table.
Example: To soften quart of ice
cream.
1. Touch SOFTEN
pad.
2. Choose food
category. Touch
2 pad for ice
cream.
3. Choose food
amount. Touch 2
pad for quart.
4. Touch ENTER/
START pad.
Pizza slice 1 1 - 3 slices
Dinner plate 2 1 - 2 servings
Soup/Sauce 3 1 - 4 cups
Casserole 4 1 - 4 cups
Category Touch Pad Amount
Number
Butter/Margarine 1 1, 2, 3 sticks
Chocolate 2 4, 8 ozs.
Cheese 3 8, 16 ozs.
Marshmallows 4 5, 10 ozs.
Category Touch Pad Amount
Number
Chicken wings 1 6, 12 ozs.
Chicken nuggets 2 4, 8 ozs.
Spicy chicken 3 2, 4 servings
Mexican chicken 4 2, 4 servings
Category Touch Pad Amount
Number
Baked Potato 1 1 - 4 EA
Fresh Vegetable 2 1 - 4 cups
Frozen Vegetable 3 1 - 4 cups
Canned Vegetable 4 1 - 4 cups
Casserole 5 1 - 4 cups
Rice 6 ½ - 2 cups
Frozen Entree 7 10 - 21 ozs
Category Touch Pad Amount
Number
Butter 1 1,2,3 sticks
Ice cream 2 Pint,Quart,
Half gallon
Cream cheese 3 3, 8 ozs.
Frozen juice 4 6,12,16 ozs.
Category Touch Pad Amount
Number