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Smoothtop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Never attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Smoothtop Surface
Cooking Areas
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Surface Cooking
Warming Center
Use the Warming Center to keep hot cooked foods warm, such
as vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1. Push in and turn the knob. Warming
temperatures are approximate and are
indicated on the control as Min, 2-8
and Max. However, the control can
be set to any position between Min
and Max.
2. When done, turn the control to OFF and
remove food. The Hot Surface indicator light
will go off when the Warming Center surface has cooled.
Notes:
• Never warm food for longer than one hour (eggs for 30
minutes), as food quality may deteriorate.
• Do not heat cold food on the Warming Center.
• Heat settings will vary depending on type and amount
of food. Always hold food at proper food temperatures.
USDA recommends food temperatures between
140°-170° F.
WARMING CENTER
DUAL
ELEMENT
FLEX-CHOICE
TM
ELEMENT
FLEX-CHOICE
TM
ELEMENT
TRIPLE
ELEMENT
Triple Zone Element with Power
Boost
TM
Option
The cooking surface has one triple element with Power Boost
TM
option located in the right front position. This element can be
used for larger cooking utensils when the triple element is
used, or for smaller pans when the single or dual settings are
chosen.
To operate the
single element
only, use the left
side of the
control knob and
select any setting
from Low to High.
To operate the dual or
triple elements, press the switch above the knob to the left for
the triple element or to the right for the double element. Then,
use the right side of the control knob to select any heat setting
from Low to High.
Power Boost
TM
Option
when the dual or triple elements are used, the Power Boost
TM
option can be selected. This setting offers higher speed
cooking that can be used to quickly bring water to a boil and
for large-quantity cooking.
Pans should not extend more than
1
/
2
to 1-inch beyond
the cooking area.
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware Recom-
mendations on page 7 and “Cooking Made Simple” booklet
included with your range.
Hot Surface Light
The Hot Surface indicator light is located on the control panel.
The light will be illuminated when any cooking area is hot. It
will remain on, even after the control is turned off, until the
area has cooled.