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2. Press the Temp/Time “+” keypad to select French, or press
the Temp/Time “-” keypad to select Spanish.
In French, press the Temp/Time “+” keypad to select
Spanish, or press the Temp/Time “-” keypad to select
English. In Spanish, press the Temp/Time “+” keypad to
select English, or press the Temp/Time “-” keypad to select
French.
3. Press any START or CANCEL to save the setting and exit.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
Temp Calib (Adjust Oven Temperature Calibration)
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
1. Press SETTINGS until “TEMP CALIB” is displayed.
2. The range is factory set to Upper Calibrate. Press the Temp/
Time “+” keypad for Lower Calibrate
3. Press the Temp/Time “+” or “-” keypads to increase or
decrease the temperature in 5°F (3°C) increments. The range
is from -30°F to +30°F (-18°C to 18°C).
4. Press any START or CANCEL to save the setting and exit.
Control Lockout
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold START for 3 seconds. “Control Locked” will
scroll in the upper text area. “Control Locked” will scroll while
the control is locking, then “Locked” is displayed.
“Locked” and time of day remain lit in the display
To Unlock Controls:
1. Press and hold START for 3 seconds.
“Unlocking” will scroll in the display for 3 seconds while the
controls are unlocking, and the time of day is displayed.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The upper and lower ovens have Power Preheat and standard
preheat options. When only one oven is used (either upper or
lower) the oven in use will default to the Power Preheat option. The
Power Preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default
to the standard preheat option. The standard preheat option is
recommended for multi-rack baking in the lower oven.
When the lower oven is used independently, the oven will default
to the Power Preheat option. To use the standard preheat option
for multi-rack baking in the lower oven, it can be selected during
Bake or Convection Bake operation. Unused racks should be
removed prior to preheating oven.
To toggle between single or multi-rack baking, press START after
beginning the Bake or Convection Bake mode.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ The upper oven is equipped with 1 flat rack.
■ The lower oven is equipped with 2 flat racks.
■ Place food so it will not rise into the broil element. Allow at
least ½" (1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less
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