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Recipes
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modied by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
ours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sunower oil 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp 3 tbsp
pst 1tlaS 1
1
/
4
tsp 2 tsp
Strong white bread our 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Softgrain bread
1
1
/
2
lb 2 lb
1retaW
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 4 tbsp
2lio rewolfnuS
1
/
2
tbsp 4 tbsp
2raguS
1
/
4
tbsp 3 tbsp
Salt
1
/
4
tsp 2 tsp
Strong white softgrain bread our 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
4
tsp
cisaB 1cisaB 1gnittes esU
Brown loaf
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1 cup 1
1
/
2
cups
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp 3 tbsp
Sunower oil 1
1
/
2
tbsp 2 tbsp 3 tbsp
2raguS
1
/
2
tbsp 2
1
/
2
tbsp 4 tbsp
1pst 1tlaS
1
/
4
tsp 2 tsp
Strong brown bread our 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Italian herb bread
1
1
/
2
lb 2 lb
1retaW
1
/
8
cup 1
1
/
2
cup
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
2lio rewolfnuS
1
/
2
tbsp 3tbsp
2raguS
1
/
4
tbsp 2
1
/
2
tbsp
1tlaS
1
/
2
tsp 2 tsp
Strong white bread our 3 cups 4 cups
Dried marjoram 1
1
/
2
tsp 2 tsp
1lisab deirD
1
/
2
tsp 2 tsp
1emyht deirD
1
/
2
tsp 2 tsp
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
cisaB 1cisaB 1gnittes esU
Cheese & onion bread
1
1
/
2
lb 2 lb
1puc 1retaW
1
/
4
cup
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
psbt 2psbt 1raguS
Salt
1
/
2
tsp 1 tsp
Onion granules 1
1
/
2
tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
/
2
cups
Strong white bread our 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 1
3
/
4
tsp
cisaB 1cisaB 1gnittes esU
Raisin bread
1
1
/
2
lb 2 lb
1retaW
1
/
4
cup 1
1
/
2
cup
Skimmed milk powder 3 tbsp 4 tbsp
psbt 4psbt 3lio rewolfnuS
psbt 3psbt 2raguS
1tlaS
1
/
2
tsp 2 tsp
Cinnamon
3
/
4
tsp 1 tsp
Strong white bread our 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 2 tsp
Raisins*
5
/
8
cup
3
/
4
cup
cisaB 1cisaB 1gnittes esU
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1
/
2
lb 2 lb
1puc 1retaW
1
/
3
cups
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
2lio rewolfnuS
1
/
4
tbsp 3 tbsp
1tlaS
1
/
4
tsp 1
1
/
2
tsp
Dried mixed herbs 1
1
/
2
tsp 2 tsp
Strong white bread our 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Sun-dried tomatoes
3
/
8
cup
1
/
2
cup
cisaB 1cisaB 1gnittes esU
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