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Chocolate bread
1
1
/
2
lb 2 lb
1spuc 1retaW
1
/
2
cups
muidem 1muidem 1)netaeb( ggE
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp
1psbt 1lio rewolfnuS
1
/
2
tbsp
Sugar
1
/
2
cup
3
/
4
cup
Salt
1
/
2
tsp 1 tsp
Walnuts (chopped) *
1
/
4
cups -
Strong white bread our 2
1
/
8
cups 3 cups
Cocoa powder
1
/
2
cup
3
/
4
cup
Fast action yeast 1 tsp 1
1
/
2
tsp
teewS 5teewS 5gnittes esU
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
lm072retaW
spuc 3ruolf daerb etihw gnortS
psbt 2redwop klim demmikS
pst 1tlaS
pst 4raguS
psbt 4lio rewolfnuS
pst 3tsaey noitca tsaF
ekabtsaF 6gnittes esU
7 Recipes for Fastbake II
Fastbake large white
lm063retaW
spuc 4ruolf daerb etihw gnortS
psbt 3redwop klim demmikS
1tlaS
1
/
2
tsp
pst 5raguS
psbt 5lio rewolfnuS
3tsaey noitca tsaF
1
/
2
tsp
ekabtsaF 7gnittes esU
8 Recipes for dough
White bread rolls
1retaW
1
/
4
cups
psbt 1redwop klim demmikS
psbt 2detlem rettuB
psbt 2raguS
1tlaS
1
/
2
tsp
3ruolf daerb etihw gnortS
1
/
4
cups
1tsaey noitca tsaF
1
/
2
tsp
hguoD 8gnittes esU
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and glaze
6 Bake for approx 15-20 minutes at 190°C
Wholewheat bread rolls
1retaW
1
/
4
cups
psbt 2redwop klim demmikS
psbt 2)detlem( rettuB
psbt 2yenoH
psbt 1ragus nworB
1tlaS
1
/
2
tsp
Strong wholewheat bread our 3
1
/
4
cups
1tsaey noitca tsaF
1
/
2
tsp
hguoD 8gnittes esU
Method
Follow method given for white rolls.
Hot cross buns
puc 1retaW
Butter (melted)
1
/
4
cup
Sugar
1
/
4
cup
1)netaeb( ggE
pst 1tlaS
3ruolf daerb etihw gnortS
3
/
4
cups
pst 1nomanniC
Nutmeg
1
/
4
tsp
puc 1snisiaR
hguoD 8gnittes esU
Method
1 Divide into 8-12 pieces. Shape and atten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
16
MW_CObm26500_Mabaker_IM.indd 16MW_CObm26500_Mabaker_IM.indd 16 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM