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SG-22 and SG-34 Hot Dog Grills have 2 independently controlled heating zones. The front 5 rollers are regulated by the
push-buttons on the left side of the control panel. The 5 rear rollers are regulated by the push-buttons on the right side of
the control panel.
SG-18 roller grills have 1 heating zone. All 10 rollers are regulated by the push-buttons located on the control panel.
Each set of controls consists of 4 push-buttons (Off, Low, Medium and High) and an indicator light which illuminates when
power is reaching that particular zone.
INITIAL START-UP:
1. After grill is properly installed, turn on heating zones by depressing the “High” button.
2. The following are suggested settings for various volume demand periods (SG-22 and SG-34 models).
For High Demand Periods - Set both front and rear roller controls to “High” position. Fill rows with product. Replace
product as needed.
For Medium Demand Periods - Set front rollers to “High” position, and rear rollers to “Medium” position. Fill all rows
with product. Use product from front 5 rows first. Replace with product from rear 5 rows as needed.
For Slow Demand Periods - Set front rollers to “High” position, and rear rollers to “Low” position. Fill only rear rollers
with product. Bring pre-heated product from rear rollers up to front rollers as needed.
3. NOTE: Due to product diversity, the above settings should be used as guideline averages only. Some experimenta-
tion will be necessary to obtain desired results on various products.
GRILLING HINTS
Due to the uniform heat distribution along each roller, various products can be grilled simultaneously with each product
obtaining the desired results.
1. Temperature and quality of product will have significant effects on the cooking time. Product should remain refrigerated
until it is ready to use.
2. It is not recommended that you use frozen product. Allow product to thaw before placing it on the grill.
3. Use product that will lay flat on rollers and not curl
4. Do not transfer product for “High” to “Low” as this may cause product to shrivel.
CLEANING INSTRUCTIONS
Savory roller grills are designed for easy cleaning and minimum maintenance. The stainless steel outer surface require
nothing more than a daily wiping with a damp cloth to retain its lustrous finish. If however, an excessive amount of grease
or dirt is allowed to collect, a non-abrasive cleaner (hot sudsy water) may be used.
Care must be taken to prevent water or cleaning compounds from getting on internal parts, especially the button on the
control panel.
This unit is designed with an easily removable grease drip pan. Simply slide out drip pan and wash in hot sudsy water as
needed.
WARRANTY
All SG Series Hot Dog Grills carry a 1 year warranty on parts and labor. Damage resulting from accident, alterations,
misuse, abuse or failure to follow use and care instructions or improper installation, voids this warranty.