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1 (3-1/2 to 4 lb.) Beef tenderloin 3 Tbsp. Butter or margarine
1 Tbsp. Minced onion 1 tsp. Ground black pepper
1/2 tsp. Ground mustard
Preheat Convection Oven at 425°F for 20 minutes.
Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat.
Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch
on top of Motor. Roast 8 to 12 minutes per lb. or until meat thermometer reaches
125°F.
Serves 8
1 (3 to 4 lb.) Half leg of lamb 3 Tbsp. White wine or Herb vinegar
2 Tbsp. Light olive oil 1 Tbsp. Celery flakes
1/4 Cup Parmesan cheese, grated 1 tsp. Rosemary
1/2 tsp. Italian herb seasoning 1/2 tsp. Ground black pepper
Preheat Convection Oven at 350°F for 20 minutes.
Trim fat from lamb. Rub wine, then oil, then cheese and herbs over lamb.
Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch
on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches
165°F.
Serves 6 to 8
1 (4 to 6 lb.) Pork, rolled shoulder 1/4 Cup Teriyaki sauce
2 Tbsp. Vegetable oil 2 Tbsp. Honey
1 Clove Garlic, minced Dash Red Pepper, optional
Preheat Convection Oven at 400°F for 20 minutes.
Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat.
Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch
on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches
155°F.
Serves 6
1 (3 to 4 lb.) Boneless turkey breast 8 oz. Fresh spinach leaves, rinsed
1 Large Tomato, thinly sliced 2 tsp. Poultry seasoning
1 Small onion, thinly sliced 1 tsp. Lemon pepper or ground pepper
1 Lime 1 tsp. Paprika
Preheat Convection Oven at 400°F for 20 minutes.
Make horizontal cut, almost through meat, to form a pocket. Sprinkle half of seasoning
and half of lime onto meat. Line pocket with spinach, tomato and onion slices. Close
pocket; secure with wooden skewers or truss meat closed. Squeeze remaining lime
over skin. Sprinkle remaining seasonings.
Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch
on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches
155°F.
Serves 6
9 NESCO
®
12-Qt. Convection Oven
Beef Tenderloin
CONVECTION ROASTING
Marinated Pork Roast
Herb Leg of Lamb
Turke
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Roll with S
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inach and Tomatoes