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DF-1241 Deep Fryer
Deep Frying Chart for Fresh or Frozen Uncooked Packaged Foods
For packaged frozen foods, look for this statement on box “not pre-cooked.” Fresh foods may
be purchased in packages labeled “not pre-cooked.”
Initially fill Deep Fryer with one-gallon vegetable oil. Use this chart as a guide to deep frying times. Frying times may
vary because of food temperature, quantity and size of pieces. Best results are obtained when food is cooked in small
batches and size of pieces is uniform. Check deep fried foods at the shortest times given; deep fry until heated through.
Fresh indicates foods prepared from a recipe or purchased fresh, not frozen. Read package label to indicate prepared,
packaged foods that are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If
there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry. It is very important to dry
fresh sliced potatoes on a paper towel before adding to preheated oil. Moist vegetables will cause the oil to splatter.
Time ranges given: . . . . . . . . . . . . . . . . . . . . . .LOW 325° F.
MEDIUM 350° F.
HIGH 375° F.
LOW HEAT 325° F. FRESH OR FROZEN UNCOOKED FOODS
Fresh Turkey Thighs, Bone-in, Skin-on . . . . .20 – 22 min.
Fresh Turkey Breast, Bone up, Skin down . . . .30 – 35 min.
Fresh Breaded Eggplant . . . . . . . . . . . . . . . . . . .5 – 6 min.
Fresh Breaded Portabella Mushrooms . . . . .4-1/2 – 5 min.
MEDIUM HEAT 350° F. FRESH OR FROZEN UNCOOKED FOODS
Frozen Chicken Nuggets . . . . . . . . . . . . . . .5-1/2 – 6 min.
Fresh Breaded Chicken Tenders . . . . . . .3-1/2 – 4-1/2 min.
Fresh Breaded, Boneless Chicken Breasts . . .5-1/2 – 6 min.
Fresh Breaded Bone-in Pork Chops . . . . . . .7-1/2 – 8 min.
Fresh Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 min
Frozen Chimichangas . . . . . . . . . . . . . . . . .7 – 7-1/2 min.
Fresh Coated Large Shrimp . . . . . . . . . . . . . . . .1 – 2 min.
HIGH HEAT 375° F. FRESH OR FROZEN UNCOOKED FOODS
Fresh Red Potato Chips . . . . . . . . . . . . . . . . . . . .2 – 3 min.
Fresh Yam Potato Chips . . . . . . . . . . . . . . . .2 – 2-1/2 min.
Fresh American Fries . . . . . . . . . . . . . . . . . . . . .5 – 6 min.
Frozen Thin French Fries . . . . . . . . . . . . . . .3 – 3-1/2 min.
Frozen Thick French Fries . . . . . . . . . . . . . .3-1/2 – 4 min.
Frozen Curly French Fries . . . . . . . . . . . . . .4-1/2 – 5 min.
Frozen Egg Rolls . . . . . . . . . . . . . . . . . . . . .6-1/2 – 7 min.
65030 MW DF-1241 #66238 10/25/01 2:37 PM Page 9 Sally Mercury:65946 Metalware books:66238: