Filter
Top Products
6
Before Setting Oven Controls
Setting Oven Controls
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
Refer to the Electronic Oven Control Guide supplied with your appliance for oven settings.
Multiple Oven Racks
1 Oven Rack
Oven Vent Location
The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel.
When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven
and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
Single Oven Models
Double Oven Models
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN)
. Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack
onto the guides on the oven walls. Tilt the
front of the rack upward and slide the rack
back into place.
Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly
raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the
lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.