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ENGLISH
3
SECTION 1 - DESCRIPTION .................................................... 4
I. OVEN USES ............................................................. 4
II. OVEN COMPONENTS ............................................. 4
A. Crumb Pans ..................................................... 4
B. Conveyor Drive Motor ........................................ 4
C. Conveyor ........................................................... 4
D. End Plugs ......................................................... 4
E. Serial Plate........................................................ 4
F. Window ............................................................. 4
G. Machinery Compartment Access Panel ........... 4
H. Control Compartment Access Panel ............... 4
I. Control Panel .................................................... 4
J. Eyebrows .......................................................... 4
K. Conveyor End Stop ........................................... 4
L. Gas Burner........................................................ 4
M. Blowers ............................................................. 4
N. Air Fingers ......................................................... 4
III. OVEN SPECIFICATIONS ......................................... 4
A. Dimensions ...................................................... 4
B. General Specifications ..................................... 5
C. Gas Orifice and Pressure Specifications ......... 5
D. Electrical Specifications - Gas Ovens .............. 5
E. Electrical Specifications - Electric Ovens ......... 5
SECTION 2 - INSTALLATION .................................................. 6
I. INSTALLATION KIT .................................................. 7
A. Components ..................................................... 7
B. Additional Components - Gas Ovens .............. 7
C. Additional Components - Tandem Ovens........ 7
II. VENTILATION SYSTEM ............................................ 8
A. Requirements................................................... 8
B. Recommendations........................................... 8
C. Other Ventilation Concerns .............................. 8
III. ASSEMBLY ............................................................... 9
A. Stacking ............................................................ 9
B. Stands ............................................................... 9
TABLE OF CONTENTS
IV. THERMOCOUPLE INSTALLATION.......................... 9
V. TANDEM OVEN ASSEMBLY .................................... 10
VI. CONVEYOR INSTALLATION ................................... 12
A. All Non-Tandem Ovens ...................................12
B. Tandem Oven Models ..................................... 13
VII. FINAL ASSEMBLY ................................................... 13
VIII. ELECTRICAL SUPPLY ........................................... 14
A. Electric Ovens ..................................................14
B. Gas Ovens ....................................................... 14
C. Ovens with External Transformers .................. 14
D. Connection.......................................................14
IX. GAS SUPPLY .......................................................... 15
A. Gas Utility Rough-In Recommedations .......... 15
B. Connection.......................................................15
C. Gas Conversion ...............................................15
SECTION 3 - OPERATION ...................................................... 16
I. LOCATION AND DESCRIPTION OF CONTROLS ..16
A. BLOWER ( ) Switch ......................................16
B. HEAT ( ) Switch ............................................ 16
C. CONVEYOR ( ) Switch ............................... 16
D. Conveyor Speed Controller .............................16
E. Digital Temperature Controller ........................16
F. Machinery Cpt. Access Panel Safety Switch.... 16
II. NORMAL OPERATION, STEP-BY-STEP ................. 17
A. Daily Startup Procedures ................................. 17
B. Daily Shutdown Procedures ............................17
III. QUICK REFERENCE: DIGITAL TEMP CONTROL . 18
IV. QUICK REFERENCE: TROUBLESHOOTING ........19
SECTION 4 - MAINTENANCE ................................................. 20
I. MAINTENANCE - DAILY .......................................... 21
II. MAINTENANCE - MONTHLY ................................... 22
III. MAINTENANCE - EVERY 3 MONTHS .....................23
IV. MAINTENANCE - EVERY 6 MONTHS ..................... 23
V. KEY SPARE PARTS KIT .......................................... 24
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