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SECTION 4
MAINTENANCE
27
1. As the air fingers are removed use a felt pen to mark all
parts of the fingers. This includes the finger manifold, inner
plate and the outer plate (refer to Figure 1-9). If a blank or
choke plate is used, mark that plate also. Fingers are
marked in the order shown; as viewed from the front of the
oven. (The marks for an upper oven should be preceded
with a “U”, example UB1, UT2, etc.)
Standard Fingers
2. Slide blank plates straight out.
Figure 4-8.
3. Remove air fingers.
NOTE: Some oven users require a custom finger arrange-
ment where the quantity of air fingers may vary.
You can remove top and bottom fingers and blank plates
from each or either end. It is highly recommended that
each finger be marked before removing so it is placed in
exactly the same position when reassembled
(refer to step 1).
Remove the air fingers, pull the finger at the back side - pull
straight out.
Figure 4-9.
4. With air fingers out, place them in an upright position to
remove the outer plate.
5. Gently step on the lip of the finger and pull the outer
plate off.
Figure 4-10.
T1 T2 T3
B1 B2 B3