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ENGLISH
SECTION 3 - OPERATION
A
B
C
D
E
"BLOWER" Switch: Turns the blowers and
cooling fans on and off. The HEAT Switch has
no effect unless the BLOWER Switch is in the
“ON” position.
A.
"HEAT" Switch: Allows the burner to activate.
Activation is determined by the settings on the
Digital Temperature Controller.
"CONVEYOR" Switch: Turns the conveyor drive
motor on and off.
B.
C.
D.
E.
Conveyor Speed Controller: Adjusts and dis-
plays the bake time. Single-belt ovens have one
controller. Split belt ovens have one controller
for each conveyor belt, labeled "FRONT" and
"BACK."
Digital Temperature Controller: Continuously
monitors the oven temperature. Settings on the
Digital Temperture Controller control the activa-
tion of the burner. Keypad controls allow the
operator to select the cooking temperature and
monitor oven operation.
NOT SHOWN:
F. Machinery and Control Compartment Safety Switches:
Disconnect electrical power to the controls and blowers
when EITHER the machinery compartment door OR the
control compartment door is opened. The doors should
only be opened by authorized service personnel.
I. LOCATION AND DESCRIPTION OF CONTROLS