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ENGLISH
SECTION 1 - DESCRIPTION
I. OVEN COMPONENTS - see Figure 1-1.
A. Conveyor Drive Motor: Moves the conveyor.
B. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located at
each end of the conveyor.
C,D. Conveyor End Stop and Rear Stop: Prevent food products
from falling off the end or rear of the moving conveyor.
E. Conveyor: Moves the food product through the oven.
F. End Plugs: Allow access to the oven's interior.
G. Eyebrows: Can be adjusted to various heights to prevent
heat loss into the environment.
H. Window: Allows the user to see and access food products
inside the baking chamber.
I. Machinery Compartment Access Panel: Allows access
to the oven's interior and control components. No user-
servicable parts are located in the machinery compart-
ment.
J. Control Panel: Location of the operating controls for the
oven.
Not Shown:
K. Serial Plate: Provides specifications for the oven that affect
installation and operation.
L. Gas Burner: Heats air, which is then projected to the air
fingers by the blowers.
M. Blowers: Project hot air from the burner to the air fingers.
N. Air Fingers: Project streams of hot air onto the food product.
Table 1: Dimensions Single Oven Double Oven Triple Oven Quad Oven
Overall Height (inc. top and legs, as appropriate) 46-1/8 (1172mm) 60-1/8 (1527mm) 62-1/2 (1588mm) 78 (1981mm)
Overall Depth (inc. rear shrouds) 61-3/4 (1568mm) 61-3/4 (1568mm) 61-3/4 (1568mm) 61-3/4 (1568mm)
Overall Length 106 (2692mm) 106 (2692mm) 106 (2692mm) 106 (2692mm)
Conveyor Width 32 (813mm) 32 (813mm) 32 (813mm) 32 (813mm)
or 2x15" (381mm) or 2x15" (381mm) or 2x15" (381mm) or 2x15" (381mm)
Recommended Minimum Clearances
Rear of Oven (inc. rear shrouds) to Wall 0 mm 0 mm 0 mm 0 mm
Conveyor Extension to Wall (both ends) 0 mm 0 mm 0 mm 0 mm
II. OVEN SPECIFICATIONS
Figure 1-1 - Oven Components
Table 2: General Specifications (per oven cavity)
Weight 1400 lbs. (634kg)
Shipping Weight 1750 lbs. (780kg)
Shipping Cube 160.3 ft
3
(4.53m
3
)
Rated Heat Input 170,000 BTU (42,840 kcal, 50 kW/hr)
Maximum Operating Temperature 550°F / 288°C
Air Blowers Two blowers at 1400 ft.
3
/min. (39.6m
3
/min.) at 2050 RPM, 0.40" (1.0cm) Water Static Pressure
Average Air Jet Velocity 2600 ft./min. (1320cm/sec.) average
Warmup Time 15 min.
Table 4: Electrical specifications (per oven cavity)
Main Blower Voltage Control Circuit Voltage Phase Freq Current Draw Poles Wires
208-240V 120V (w/transformer) 1 Ph 50/60Hz 12A 3 Pole 4 Wire (2 hot, 1 neut, 1 gnd)
Table 3: Gas orifice and pressure specifications (per oven cavity)
IMPORTANT: Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the
machinery compartment.
Orifice (Manifold)
Gas Type Main Orifice I.D. Pilot Orifice I.D. Supply (Inlet) Pressure Pressure
Natural 0.250 (6.35mm) 0.028 (0.71mm) 6-12 W.C. (14.9-29.9mbar) 3.5 W.C. (8.7mbar)
Propane 0.152 (3.86mm) 0.018 (0.46mm) 11-14 W.C. (27.4-34.9mbar) 10 W.C. (24.9mbar)
C
B
A
E
D
F
G
H
I
J