Filter
Top Products
24
SECTION 4
MAINTENANCE
I. MAINTENANCE - DAILY
A. Exterior
Everyday you should clean the outside of the oven with a
soft cloth and mild detergent.
WARNING
Never use a water hose or pressurized steam
cleaning equipment when cleaning the oven.
B. Cooling Fan
1. TWO COOLING FAN GRILLES AT THE REAR OF
THE OVEN MUST BE CLEANED DAILY - Clean grilles
with a stiff nylon type brush.
2. Check the air intakes of the cooling fans daily. The best
time to check is right after starting the oven.
IMPORTANT NOTE
The cooling fans operate when the blower switch
is turned to “ON” (“I”). It must operate to keep the
electrical control cabinet below 140°F (60°C).
WARNING
IF THE FAN BLADES ARE NOT ROTATING,
BROKEN, OR THE FAN ASSEMBLY IS MISSING
FROM THEMAIN BLOWER MOTOR SHAFT,
DO NOT OPERATE THE OVEN. REPLACE THE
COOLING FAN BLADE BEFORE OPERATING
OVEN. Serious damage could be done to the
burner blower motor and/or solid-state electrical
components if the oven is operated while the
cooling fans are not running or if the vent grilles
are plugged.
3. Using a stiff nylon brush clean the control compartment
vent grilles.
C. Conveyor Belt (Figure 4-2)
Everyday, just after starting the oven, stand at the
unloading end of the conveyor, and with a brush, remove
food particles (crumbs, etc.) clinging to the conveyor belt,
brushing them into the crumb pan.
D. Crumb Pans (Figure 4-2)
When the oven is cool remove and clean the crumb pan at
each end of the oven. Each crumb pan can be removed
by sliding it out, as shown in Figure 4-2. Reinstall the
crumb pans after cleaning.
Figure 4-2. Conveyor Belt and
Crumb Pan Cleaning
Figure 4-1. Oven Cooling Fans
WARNING
Crumb pan is extremely hot while oven is
operating. Allow oven to cool before
removing crumb pan.
Coolin
g
Fans